Delectable, aromatic and filled with the goodness of fine spices, chai lattes are to die for. Famously known as Masala Chai, this much beloved tea’s recipe varies with every household. Some use full spices, while some grind them as all-spice powder, some add more water while some like it milky. Nevertheless, with the right mix of spice to sweetened milk, chai lattes can be brewed to perfection. If you ever set foot in the busy streets of India or get to travel by the Indian railways, it is certain that you would hear the call of the chai wallah chanting “gharam chai, gharma gharam chai” whilst the aroma of cardamom and cinnamon invites you over for a sip. The magic of the recipe lies in the quality of spices and the tea powder.