Darjeeling Second Flush Black Loose Leaf Tea - 100 Gms
The prized "champagne of teas" with a rich, muscatel character that lingers
- Regular price
-
₹403.00 - Regular price
-
₹690.00 - Sale price
-
₹403.00
Couldn't load pickup availability
Cash on Delivery Available
Free Delivery on Orders Over ₹699
We’ll Tuck in a Gift Just For YOU
Spin the Wheel & Win
Mystery
Special Gift on ₹2999+(Upto ₹300)
Available
Bonus Gift on ₹4999+ (Upto ₹500)
Benefits
High in antioxidants
Helps detox the body
Promotes heart & skin health
Aids digestion and energy
Product Overview
Sourced from the high-altitude tea gardens of Darjeeling, this Second Flush Black Tea is harvested in the peak summer months of May to June. It features fully developed leaves, offering a bold, muscatel-rich brew with a signature woody aroma and smooth finish. Revered as the "Champagne of Black Teas," this premium loose leaf tea boasts a distinctive flavor and complexity that makes it ideal for black tea enthusiasts. Enjoy it hot or iced—its sophisticated character shines through either way.
Product Specification
Type: Loose Leaf
Tea Category: Black Tea, Strong Detox Tea
Caffeine: High
Best Consumed: Hot / Iced
Weight: 100g (Net tea)
Dimensions: L-9cm x W-9cm x H-9cm
Aroma: Distinctive woody and slightly fruity.
Tasting Notes: Smooth, mellow, muscatel with a balanced character.
Appearance: Sparkling golden liquor.
Shipping
- Ships within 24 hours
- Delivers within 2-5 working days once dispatched
- We deliver internationally (May include extra charges)
Story Behind Octavius

Traditionally
Grown

126 Years
of Trust

From Our
Own Garden

100+
Varieties










What's Inside?

Darjeeling Black Tea
How to Brew
-
1 tsp (2g) loose tea
-
Add 180ml hot water (95°C)
-
Steep for 3–4 minutes
-
Strain & serve hot
-
Sweetener can be added as per taste
Why You Love It
-
Premium summer harvest
-
Bold, muscatel flavor
-
Smooth & fragrant
-
High-grown Darjeeling origin
-
A connoisseur’s choice
What Makes Octavius Special?
From our estates to your cup, Octavius Tea offers a taste of freshness and tradition, creating moments to savor and share.