Indian Spice Collection-6 Assorted Indian Whole Spices
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Enjoy the goodness of aromas and flavours of the most popular premium quality spices of Indian cooking in a boxful of aromatic joy. This Spice Box serves as a perfect gift containing some of the finest hand-picked spices from the spice plantations of South India. Used wholly or ground as garam masala to add flavour in cooking, these spices are the core of most Indian dishes.
An aromatic condiment and flavouring additive used in a wide variety of cuisines, sweet and savoury dishes, tea and traditional foods.
A versatile spice used to season pot roasts, add flavour to hot beverages and bring spicy warmth to cookies and cakes.
BLACK PEPPERCORN(KALI MIRCH)
One of the most commonly used spices which has a sharp and mildly flavour that goes well with many dishes.
STAR ANISE (CHAKRIPHOOL)
Famed for its distinct flavour, culinary applications and its medicinal benefits.
GREEN CARDAMOM(CHOTI ELAICHI)
A spice with an intense and slight sweet flavour, used both in sweet and savoury recipes.
BLACK CARDAMOM(BADI ELAICHI)
A popular Indian spice used in many signature dishes. It is used for its bold and assertive taste.