Ball Shaped Infuser with Squeeze Handle

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Regular price: ₹350.00
Regular price: ~~₹0.00~~
Sale price: ₹350.00

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Product Overview

Ball shaped tea Infuser (5 cms diameter) with a long squeezy handle. Made of high grade stainless steel extra-fine perforated mesh, with a sturdy handle.Perfect & practical medium to steep all loose leaf teas, herbs, flowers and spices which expand & need a lot of room for steeping. Tea ball is large enough to allow optimal water flow to unlock the best flavor of large, medium or fine tea leaf without a teapot. The long handle & the ball mesh simplifies the process of tea brewing. Designed to fit in any cup. The fine holes of this mesh ball do not allow tea leaves to escape into the cup.

Shipping

Ships within 24 hours
Delivers within 2-5 working days once dispatched
We deliver internationally (May include extra charges)

Story Behind Octavius

Octavius is a celebration of tradition, a heritage brand with over 126 years of excellence in the craft of tea. From our own lush plantations in West Bengal to select growers in Darjeeling, Assam, and Nilgiris, we source only the finest tea leaves. Our expert blenders and seasoned tea tasters ensure that each cup carries the essence of our legacy. We are committed to transparency and sustainability, delivering pure, single-origin Indian teas of the highest quality.

Traditionally
Grown

126 Years
of Trust

From Our
Own Garden

100+
Varieties

Experience

EXPERIENCE

FEATURES

Perfect and practical medium for steeping loose leaf teas as it is designed to allow the tea to fully expand & give you full flavor of loose leaf teas.

SUPERIOR MATERIAL

Ball infuser (5cms diameter) made of high grade rust-resistant 304 stainless steel extra-fine perforated mesh with a sturdy handle to unlock the infuser with ease.

USAGE

Easy to clean, Dishwasher safe but hand wash recommended, Simply let the tea infuser cool, then use warm water to rinse

EASY TO USE

Squeeze handle to open the ball-end and add tea leaves. Preferably, fill the infuser just half full to allow leaves to expand. Close the ball-end and place it in a teacup or teapot. Add recently boiled water over it and let it steep. Remove promptly when the tea has steeped to the desired strength.