Experience
TASTING NOTES
Darjeeling tea is a sophisticated tea with a distinctive sensational woody aroma, a mellow and muscatel flavor and a balanced character.
APPEARANCE
This tea results from luscious, moist and juicy leaves producing a sparkling golden colour liquor and muscatel flavor when brewed, makeing it a rare and coveted brew, relished internationally.
AROMA
This second flush tea from Darjeeling is harvested in late May and June and is famous amongst tea connoisseurs for its taste and muscatel experience and woody aroma.

Steeping Instructions

Take one teaspoon (2grams) tea

Add to 180 ml hot water(95 ℃)

Steep for 3-4 minutes (Steep time can be reduced or increased as per taste)
