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Octavius Darjeeling Second Flush Black Loose Leaf Tea - 100 GMS

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    Octavius Darjeeling Second flush black tea comes from the high elevation gardens and sloped terrain of Darjeeling in the Himalayan foothills and is harvested in the months of May-June This rich and fragrant tea is also known as the champagne of black teas.

    • Type
    • Caffeine
    • Best Consumed

    Product reviews



    Darjeeling tea is a sophisticated tea with a distinctive sensational woody aroma, a mellow and muscatel flavor and a balanced character.


    This tea results from luscious, moist and juicy leaves producing a sparkling golden colour liquor and muscatel flavor when brewed, makeing it a rare and coveted brew, relished internationally.


    This second flush tea from Darjeeling is harvested in late May and June and is famous amongst tea connoisseurs for its taste and muscatel experience and woody aroma.

    Steeping Instructions

    Take one teaspoon (2grams) tea

    Add to 180 ml hot water(95 ℃)

    Steep for 3-4 minutes (Steep time can be reduced or increased as per taste)

    Serve hot or as an iced tea. Can be consumed with sweetner or honey.