Experience
TASTING NOTES
The combination of vitamin C and mineral-rich hibiscus with antioxidant-rich green tea has a distinctive tart and tangy taste and the hints of lemongrass and clove complete the flavor combination.
APPEARANCE
A mix of green tea leaves and spices with tinge of deep red hibiscus petals, prepares a light neon coloured brew
AROMA
It has a delicate tangy, floral and sweet aroma with a tinge of spices

Steeping Instructions

Take one teaspoon (2 grams) loose tea

Add to 200 ml hot water(85 ℃)

Steep for 1-2 minutes (Steep time can be reduced or increased as per taste)
